Kyoto Furikake 50-Pack — "Maiko Han Hi Hi" Rayu Chilli Oil Seasoning
Highlights
Bulk set of 50 × 80g packs — ideal for gifting, resale, or stocking up
Made with Kujo Negi, Kyoto's celebrated green onion variety
Moist, crunchy texture with a rich, mildly spicy chilli oil finish
Versatile: rice, eggs, pasta, noodles, and beyond
Description
Kyoto Rayu Furikake is built around two things: sesame seeds slow-soaked in chilli oil, and generous amounts of deep-fried Kujo Negi — the long green onion grown in Kyoto's Fushimi district, prized for its natural sweetness when cooked.
The result is a seasoning that's simultaneously crunchy, rich, and lightly spicy. A spoonful over hot rice with a raw egg is the classic way to eat it. It works equally well as a finishing touch on pasta, cold noodles, tofu, or grilled vegetables.
This listing is for a bulk set of 50 packs — the same product sold individually in Kyoto specialty stores.
Contents 80g × 50 packs
Best Before Approximately 120 days from dispatch
Storage Store in a cool, dark place. Consume promptly after opening.
Shipping All orders dispatched within 7 business days. Tracking number provided. Import duties and customs fees are the buyer's responsibility.
Returns are accepted only if the item received does not match this description.
